Cook's Illustrated Magazine [May June 2012] Recipes Cooking Food‎

This edition is number 116 and features a range of recipes and cooking tips. The cover showcases a vibrant image of fresh produce, hinting at the culinary delights within. Inside, you'll find meticulously tested recipes, ingredient guides, and equipment reviews, all presented in Cook's Illustrated's signature detail-oriented style. Some recipes in this magazine include Spice-Rubbed Grilled Steaks, Spicy Pork Tacos, Perfect Chicken Salad and Carrot Layer Cake.   Publication Name: Cook's Illustrated Publication Year: 2012 Publication Month: May, June Topic: Recipes, Cooking, Food, Culinary Arts, Kitchen Genre: Food & Drink, Home & Garden, Cooking, Lifestyle, How-to Language: English, American English Features: Illustrated  Keywords: Cooks Illustrated, Magazine, Recipes, Cooking, Food, May 2012, June 2012, Culinary, Food Magazine, Cookbook, Recipe Book, Food Tips, Tested Recipes