★3500 Dill Seeds

Seeds grown without pesticides during cultivation

For those who wish for a ?? See image 2 ?? Choose

★ Dill Seeds 3500 Grains
2025 Harvest
?? Sowing Period: April-June, September-October

Dill is an with a unique flavor, used in fish dishes and vinegars.

Can be grown in planters!

?? How to Use: Various parts can be utilized
. Leaves are used as a spice for meat dishes, fish dishes, egg dishes, and vegetable marinades. They can be used in cooked dishes like sautéing and stewing, as well as in raw preparations like marinating salmon with vegetables.
. Flowers are used in marinades, pickles, oil infusions, and as decoration.

?? Cultivation Method
. Sowing: In a planter container about 45-60 cm in size, fill with soil, make holes about 1 cm deep with your finger, and sow 4-5 seeds per hole. Afterward, thin the seedlings to grow, aiming for one plant per or 3-4 plants per planter.
. Transplanting: Plant 3-4 seedlings in a planter. For ground planting, dig planting holes so that the spacing between plants is at least 20 cm. In either case, do not crumble the soil attached to the roots. Also, if there is a risk of the ground freezing in winter, cover the base of the plants with straw or non-woven fabric for frost protection.
Once the plants reach a height of 20 cm or more, pinch the tips to encourage more side shoots, which also serves as harvesting.
. Harvesting: Harvesting is possible when the plants reach a height of 20-30 cm or more.

?? [Important Notes]

?? If you purchase multiple items (2 or more), we will offer a 50 yen discount on the second item and subsequent items only if they are shipped together. Please comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are influenced by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instructions are not included. Please research detailed cultivation methods yourself.
?? As I am employed, please understand that it may take time to respond to comments.

Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Water Spinach, Winged Bean, Cucumber, Radish, Cowpea, Zucchini, Kale, Cress, Celery, Roselle, Cauliflower, Luffa, Winter Melon, Thai Basil, Tomato, Romanesco, Watermelon, Carrot, Brussels Sprouts, Onion, Bok Choy, Mustard Greens, Chinese Cabbage, Green Bean, Kohlrabi, Spinach, Dill, Shiso, Molokhia, Lettuce, Radicchio, Kale, Centella Asiatica, Garland Chrysanthemum, Hiyuna, Radicchio