Seki Kanetsugu Cutlery [100th Anniversary Commemorative Model] Zuiun Slicer 240mm
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100th anniversary
100th anniversary
100th anniversary
100th anniversary
100th anniversary
100th anniversary
100th anniversary

Seki Kanetsugu Cutlery [100th Anniversary Commemorative Model] Zuiun Slicer 240mm

297.00 $
Description
100th Anniversary Model ZUIUN from a Cutlery Manufacturer Inheriting the Tradition of Swordsmiths - by Japanese , a Special Kiritsuke Focused on Sharpness

ZUIUN is the culmination of the founder, First President Matsujiro Kawamura, who is a descendant of the swordsmith Kaneji, and the company's daily pursuit of product development that embodies the characteristics of Seki-style Japanese : unbreakable, unbendable, and sharp. This Kiritsuke-style is by Japanese , a traditional Japanese style, and is meticulously crafted for sharpness.

[Special Kiritsuke ]: Versatile for a Wide Range of Uses
The special Kiritsuke-style ZUIUN is a hybrid of a Usuba and Yanagiba . Unlike traditional single-bevel , this Kiritsuke is double-beveled, allowing it to cut straight into ingredients. It is suitable for a wide variety of foods, including meat, vegetables, and sashimi. The pointed tip, shaped like a , also makes it ideal for decorative cuts and other culinary techniques that utilize the tip of the .

[ Material]: Damascus Steel Made from Premium Tool Steel SPG2
The , featuring a beautiful pattern, is made of 63-layer Damascus steel with premium tool steel SPG2 (Super Gold 2) as the core material. SPG2 (also known as Powdered Stainless High-Speed Steel) is highly popular both domestically and internationally and is difficult to obtain. It excels in all four essential qualities of cutlery: high hardness, high toughness, wear resistance, and corrosion resistance.

[Sharpness]: Hagoromo-ba (Clam-Shell ) Shape of Japanese
The superior tool steel is crafted into a Hagoromo-ba (clam-shell ) shape, characteristic of Japanese . This ensures exceptional sharpness and its longevity. It is also easy to resharpen.

[Heat Treatment]: Sub-Zero Treatment
A special treatment involving cooling to below -70°C after quenching imparts high hardness and toughness, achieving the unbreakable, unbendable, and sharp qualities.

[Handle Material]: Design Pursuing Ease of Grip and a Japanese Aesthetic
The handle is made of 7-sided laminated reinforced wood, designed for a comfortable grip and a Japanese aesthetic. Decorative elements are incorporated in a visible position when held, creating a luxurious and stylish design.

[Occasion]: Perfect as a Gift
The comes in an elegant paulownia wood box. ZUIUN, meaning auspicious clouds appearing as a sign of good fortune in Buddhism, is a fitting name for a 100th-anniversary model and makes it an ideal gift.

Sujihiki x 1
[Size] Length: 240mm
: Damascus Steel (Core Material: SPG2 Powdered Stainless High-Speed Steel)
Handle: 7-sided Laminated Reinforced Wood
Details
Category
Cookware
Condition
No noticeable scratches or marks
Shipping
Included in price (by seller)
From
Unspecified
video
Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.