The Art of Parisian Cooking Colette Black 1962 Vintage Paperback Collier AS 196
Collier Books
10.00 $
Description
The Art of Parisian Cooking by Colette Black offers a charming collection of exciting and exotic dishes from Paris, adapted and simplified for the American cook. This 1962 vintage paperback from Collier Books (AS 196) explores the finest examples of cuisine bourgeoise and régionale, making urban haute cuisine accessible for the home kitchen. The cover features a delightful mid-century modern graphic design with vibrant blue and green illustrations of French culinary motifs. Ideal for collectors of vintage cookbooks or those looking to bring a touch of Parisian style to their dining table. There is a visible bend in the structure of the book from storing.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.