Mastering the Art of French Cooking Volume One by Julia Child 1983
N/A
30.00 $
Description
Classic 1983 updated edition of Mastering the Art of French Cooking Volume One. This paperback book is authored by Julia Child, Louisette Bertholle, and Simone Beck. It is published by Alfred A. Knopf in New York. The cover has a teal and white pattern with red and black text.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.