Chesapeake Bay Cooking John Shields 1998 Hardcover Cookbook Dust Jacket

Chesapeake Bay Cooking with John Shields: The Companion Cookbook to the Public Television Series. This vintage 1998 hardcover cookbook celebrates the traditional foods and culinary culture of Maryland, Virginia, Delaware, and the Chesapeake Bay region. It contains approximately 190 recipes, including Chesapeake seafood, blue crab dishes, rockfish, regional chicken recipes, baked goods, desserts, and local specialties. Details: • Author: John Shields • Publisher: Broadway Books • Publication year: 1998 • Format: Hardcover with dust jacket • ISBN-10: 0767900286 • ISBN-13: 9780767900287 • 304 pages • Approximate size: 9.3 x 8.2 • Illustrated throughout • Companion cookbook to the public television series Preowned vintage condition. The dust jacket shows visible shelf wear, rubbing, creasing, and edge/corner wear consistent with age and use. Please review all photographs closely for condition. Interior condition should also be judged from the photographs; any writing, stains, loose pages, or other issues discovered during final inspection will be disclosed before shipment. A wonderful addition to a regional cookbook collection or a thoughtful gift for anyone interested in Chesapeake Bay, Maryland, Southern, or seafood cooking.